100+ veg recipes
- Published date: June 11, 2019
- Noida, Noida, Uttar Pradesh, India [ Ad Id - 71397 | Ad Views - 7 ]
To cook Masaledar Chhote Aloo wash potatoes well. Prick well with a fork. Cut each potato into 2 pieces. Soak potatoes for 1½-2 hours in 1 cup warm water to which 1 tsp sendha namak is added. For more visit http://www.worldvegrecipes.com/
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Dahiwale Aloo Recipe- Heat oil or ghee and add jeera. Then add ginger and fry for 1 minute. Then add green chillies & curd. Keep stirring it. Add boiled potatoes, sendha namak, and pepper. Give 3-4 boils & serve hot. For more visit http://www...
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