How Do Kidney Stones Occur and What Foods Cause Them?
- Published date: August 19, 2022
- Agra, Agra, Uttar Pradesh, India [ Ad Id - 169971 | Ad Views - 13 ]
It may be advantageous for people who develop calcium oxalate kidney stones, the most common type of kidney stone, to limit their intake of these foods. If you have a kidney stone, talk to your best kidney doctor in Agra about what kind it was. You'll know which meals to skip. You run a higher risk of developing kidney stones for calcium oxalate, calcium phosphate, and uric acid stones if your sodium intake is higher than usual. A portion of salt is sodium. Many canned, packaged, fast food items, as well as some condiments, seasonings, and meats, contain sodium.
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